The word “Mezze” is derived from the Persian verb “mazze,” which meaning “to taste” or “to snack.” The idea of sharing tiny plates of food dates back to ancient Persia, where royalty and nobility frequently practiced it. Mezze was a practice that through time extended throughout the Middle East, taking on the regional flavors and ingredients. The Mezze Platter, which is distinguished by its wide variety of tastes and textures, embodies Lebanese hospitality, culture, and culinary talent. We dig into the world of Lebanese mezze in this gastronomic journey, learning about its signature dishes, historical origins, and cultural significance that make it a true feast for the senses.
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