The sixth ruler of Awadh, a princely state in India before independence, was Wajid Ali Shah. His 350 wives, 350 wives, menagerie of tigers and elephants, and, of course, his royal chefs made him famous. He was also famed for his fairy tale castle, sponsorship of the arts.He had made his own calendar by hand and was an imperial. The skill of cooking over a slow fire was created by the aristocratic chefs of Awadh. The delectable Awadhi cuisine featured complex meals like kebabs, kormas, and biryanis, unique breads like warqi paratha, sheermal, and naan, and delectable sweets that are still enjoyed by people not just in Awadh but across the world.
One of the less well-known dishes from the magnificent kitchen is Murgh Wajid Ali. Murgh is the Arabic word for chicken.Flattened and packed with khoa (a substance resembling ricotta cheese), boneless chicken breasts are roasted and cooked in a delicious sauce. You will never think about butter chicken or any other chicken curry again if you do this correctly, I can guarantee you. The tastes are mild, delicious, and pleasant to the palette.
About the Author
