At the conclusion of the sumptuous feast comes Gushtaba, dubbed the king of Wazwan. The Gushtaba’s arrival on the large copper plate. It makes it quite evident to every guest that the Wazwan is coming to a close.
Although the dish Gushtaba’s exact origins are unknown, many people think that because it is a Wazwan component, it also originated in Central Asia in the fourteenth century.
Gushtaba is one of Wazwan’s seven must-serve dishes. Gushtaba is necessary for Wazwan to be complete. Gushtaba is like the frosting of a cake, if Wazwan is that.
About the Author
