Kolkata Biryani, a culinary gem, has its roots in the royal kitchens of Awadh. Introduced by NawabWajid Ali Shah, the last Nawab of Awadh, who sought refuge in Kolkata during the 1857 Mutiny. The biryani adapted to local tastes, incorporating potatoes and a distinct, flavorful blend of spices.
Its fame soared with iconic establishments like Arsalan and Shiraz serving delectable variations. The inclusion of aloo (potatoes) in the biryani, now a signature touch, has sparked numerous debates on its origins and charm.
Kolkata’s biryani culture isn’t just about taste; it’s a social experience. From college addas to family celebrations, biryani has woven itself into the city’s vibrant fabric, creating unforgettable moments and culinary traditions
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