COCONUT PULAO
In Southeast Asia, coconut rice has a long and rich history that dates back to
MEEN MOILEE
Central Kerala is the birthplace of the well-known fish curry dish known as fish masala.
CHICKEN CHETTINAD
Originating in the Tamil Nadu area of India, the Chettinad cuisine is highly valued in
FOCACCIA BREAD
This focaccia is summer perfection. Made with a considerable amount of olive oil, the ideal
SALT BAKED FISH
According to historical records, fish was preserved thousands of years ago by the Chinese and
MASOR TENGA
Masor Tenga embodies everything that is Assamese. Tenga means sour, and Masor means with fish.
GOAN FISH CURRY
The abundance of seafood found along the shore and Goa’s Portuguese colonial past have had
HALEEM
All year long, haleem is offered for sale as a snack dish during bazaars. Additionally,
HYDERABADI BIRIYANI
For almost 400 years, Hyderabadi cuisine has included biryani. It is thought to have come
SHONDESH
Initially, chana was not a primary component of sondesh. I should point you that German
