BENGALI THALI
When we discuss Bengal, we also discuss cuisine. This region’s distinctive cuisine has left such
PLASTIC CHATNEY
Bengal is home to the well-known chutney known as plastic. This chutney, which is similar
THAI FRIED RICE
A type of fried rice popular in central Thai cuisine is Thai fried rice. In
PANNER MALAI TIKKA
Everything began in Turkey. We automatically think of Turkey when we discuss tikka or kabab.
KOFTA GULBADAN
The oldest Arab cookbooks are where kofta recipes first appear. The earliest recipes call for
SHIKAMPURI KEBAB
Meats played a significant role in Mughal cooking. The Nizams also enjoyed serving savory meat
CHICKEN WAJED ALI
The sixth ruler of Awadh, a princely state in India before independence, was Wajid Ali
QUESADIELLA
A tortilla and cheese were the sole ingredients used to make the first quesadillas in
ARANCINI BALLS
According to legend, arancini first appeared in Sicily in the tenth century, when the island
MEZZE PLATTER
The word “Mezze” is derived from the Persian verb “mazze,” which meaning “to taste” or
