KOFTA GULBADAN
The oldest Arab cookbooks are where kofta recipes first appear. The earliest recipes call for
SHIKAMPURI KEBAB
Meats played a significant role in Mughal cooking. The Nizams also enjoyed serving savory meat
CHICKEN WAJED ALI
The sixth ruler of Awadh, a princely state in India before independence, was Wajid Ali
ARANCINI BALLS
According to legend, arancini first appeared in Sicily in the tenth century, when the island
MEZZE PLATTER
The word "Mezze" is derived from the Persian verb "mazze," which meaning "to taste" or
CHEESE RISOTTO WITH GRILLED CHICKEN
In southern Italy, rice has long been farmed. In northern Italy, where the marshes of
PESTO FETTUCCINI
Two dishes are thought to have existed before pesto in antiquity, dating back to the
PASTA NEPOLITANA
Naporitan, often known as Napolitan, is a well-known itameshi pasta dish in Japan. Soft-cooked spaghetti,
BUTTER CHICKEN
The curry was created by Punjabi immigrants from Peshawar Kundan Lal Jaggi and Kundan Lal