CHICKEN CHETTINAD
Originating in the Tamil Nadu area of India, the Chettinad cuisine is highly valued in
FOCACCIA BREAD
This focaccia is summer perfection. Made with a considerable amount of olive oil, the ideal
SALT BAKED FISH
According to historical records, fish was preserved thousands of years ago by the Chinese and
MASOR TENGA
Masor Tenga embodies everything that is Assamese. Tenga means sour, and Masor means with fish.
GOAN FISH CURRY
The abundance of seafood found along the shore and Goa's Portuguese colonial past have had
HYDERABADI BIRIYANI
For almost 400 years, Hyderabadi cuisine has included biryani. It is thought to have come
BENGALI THALI
When we discuss Bengal, we also discuss cuisine. This region's distinctive cuisine has left such
PLASTIC CHATNEY
Bengal is home to the well-known chutney known as plastic. This chutney, which is similar
PANNER MALAI TIKKA
Everything began in Turkey. We automatically think of Turkey when we discuss tikka or kabab.