Kerala Biryani, a culinary masterpiece, has roots deeply embedded in the rich cultural tapestry of the region. Originating from the Malabar coast, it’s a symphony of flavours influenced by Arab, Persian, and Indian culinary tradition.
Believed to have been introduced by the Arab traders in the Malabar region centuries ago, Kerala Biryani evolved with the infusion of local spices and techniques. The dish symbolizes the cultural amalgamation that defines Kerala’s history.
Legend has it that the renowned Mughal dish, Biryani, underwent a delightful transformation when it encountered the spice-rich landscapes of Kerala. This flavourful fusion tale adds a touch of magic to every plate of Kerala Biryani.
In the vibrant streets of Kerala, Biryani has become a symbol of celebration, bonding families over sumptuous meals during festivals and special occasions.
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